Nutrimeal Chocolate Whey Pancakes:
Yield: 6-7 small pancakes
Ingredients:
2 eggs
1 ripe banana
2 scoops Nutrimeal Chocolate Whey Powder
1/4-1/2 cup almond milk, vanilla unsweetned
1 tbsp. coconut oil or Earth Balance or gress-fed butter
1-2 tbsp. gluten free all purpose flour
Method:
1. Heat large frying pan with oil or butter until it sizzles (watch it doesn't burn).
2. Meanwhile, blend all ingredients in a blender until desired consistency is reached. Adjust almond milk and flour to change consistency.
3. Pour batter on pan until it is approx. 2 inches across.
4. Carefully flip when the underside is brown.
5. Serve with pure maple syrup and fresh berries.
Yum!
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