16 bars / size per bar 70g 290 Calories per bar
16g protein16g fat
22g carbohydrates
Ingredients
4 1/2 cups ( 400g ) uncooked oatmeal (quick oats)1 1/3 cups ( 340g ) almond butter
1 cup ( 250ml ) coconut cream, milk or almond milk
5 scoops ( 150g ) whey vanilla or chocolate protein powder
Dark chocolate to drizzle (optional)
1Open a pack or a can of coconut cream. Whisk until the mixture is smooth.
2Add vanilla whey protein powder and whisk until the mixture becomes smooth.
3Add peanut butter and mix everything together with a spoon.
4Add uncooked oatmeal and mix well. You may need to use your hands at this point.
5Flatten the mix in a dish.
6Chill in the fridge overnight (or minimum 2hrs) then cut into 12 or 16 bars.
(Melt dark chocolate and drizzle: Optional)
We put them into the fridge then rolled them in to bite sized balls and use them as snacks!
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